Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts

Cooking Recipes - Shrimp Soto Mie

Cooking Recipes - Shrimp Soto Mie
Cooking Recipes - Shrimp Soto Mie

Ingredients :

* 250 grams egg noodles brewed until soft enough
* 250 gr medium size shrimp peeled
* 150 g bean sprouts
* 8 pieces know Sumedang which are deep fried chopped
* 2 eggs hard boiled
* 2 tablespoons fried onions
* 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
* 2 tablespoons finely chopped scallion
* 1 liter water shrimp broth (from boiled shrimp shell with a small fire
* Oil for frying to taste.

Spices that are :

* 4 cloves garlic
* 4 pieces of red onion
* 5 grains hazelnut
* 1 tablespoon crushed coriander
* 3 cm ginger
* 3 cm turmeric
* 1 teaspoon salt

Directions :

* Saute the blended ingredients until fragrant and cooked and then enter the shrimp, stir-fry until shrimp changes color again.
* Boil broth until boiling and then enter the seasoning and shrimp stir into it, and cook until done.
* Place the egg noodles in a bowl, add the bean sprouts, cut out, shrimp, powdered crackers, fried onions and gravy green onion soup.
* Serve hot and if you like add lemon juice or vinegar.

Shrimp Fried Petai

Shrimp Fried Petai

Material :

1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste


Method :

Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift

Grilled Shrimp Recipe

Grilled Shrimp Recipe

Material :

* 1 kg Prawns
* 2 cloves orange npis
* 2 garlic
* 3 shallots
* 2 SDK eat butter
* 4 SDK oit
* salt, vinegar to taste


Method :

* Clean the shrimp and then enter the lime juice, salt and vinegar.
* Let stand briefly until the ingredients soak into the shrimp and then remove and drain.
* Puree onion and garlic
* Give a little oil and then boiled shrimp smells wonderful.
* Stir in the butter then mix with the prawns and leave to infuse.
* Grill over direct flame.