Roast Chicken Recipe
Material :
* 1 young chicken
* 1 piece of fresh tomatoes
* 1 bell pepper
* 1 piece of lettuce
Seasonings :
* salt, pepper, butter to taste
How to cook:
* Chicken cleaned, remove the head and feet, put salt, pepper
* Tie the two ends of the chicken thighs, put into oven temperatures.
* Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
* Once cooked, lift da release its binding, split into 2 parts, chopped
* Decorate with pieces of tomatoes, peppers and lettuce
* tomato sauce given a little lemon juice and fine pieces of garlic
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