Cooking Recipes - Soto Betawi
Spices that are :
* 500 gr beef Jerohan
* 150 gr beef
* 5 pieces of meatball potato
* 1 cup thick coconut milk
* 1 tablespoon fried onion
* 1 tablespoon sweet soy sauce
Citrus fruit juice * 1
* 50 g fried Emping
* Sliced celery taste
* 2 LBR lime leaves
* 2 bay leaves
* 1 stalk Serai (crushed)
* 1 / 2 finger galangal
* Seasonings to taste seasoning
* 7 cloves Shallots
* 3 cloves garlic
* 1 / 2 Ginger
* Salt and sugar to taste
Cooking :
* Clean jerohan beef, boiled with a little salt until half tender.
* Add meat, boiled meat and continue until jerohan really - really soft.
* Separate the meat and jerohan of water kaldunya.
* Cut the meat and jerohan thin - thin, fry until half dry and drain.
* Spices that have been mashed sauteed until fragrant.
* Add boiling broth, cook until the water remains 1 liter.
* After boiling, put bay leaves, lemon grass, galangal and lime leaves.
* Add the coconut milk, then bring to a boil again, add the seasonings, remove from heat.
* Put the meat and jerohan in the bowl, give the gravy.
* Sprinkle the fried onions, soy sauce, chopped celery and lime juice.
* Serve with rice, meatball, chips and chili soup.
