Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Recipes - Chicken Soto

Recipes - Chicken Soto
Recipes - Chicken Soto

Material :

* 1 whole chicken (which is rather large)
* 4 leaf stalk onion (cut into small - small)
* 3 stalk celery (cut into small - small)
* 2 tablespoons sweet soy sauce
* 1 / 2 tsp Vinegar
* 100 grams of potato chips
* 100 gr Soun (soak hot water, drained)
* 4 btr chicken eggs (boiled, peeled skin)
* 2 tablespoons fried onions
* Spices and seasonings to taste cooking oil


Spices that are :

* 5 cloves Shallots
* 8 cloves garlic
* 1 / 2 finger ginger
* 1 teaspoon freshly ground black pepper
* Salt to taste


Cooking :

* Chicken boiled until soft, remove from kaldunya.
* Take the broth to taste ± 2 1 / 2 liter.
* Cut the chicken thin - thin, fry until half dry and drain.
* Spices that have been mashed sauteed until fragrant.
* Add chicken broth, cook until boiling.
* Add green onion, soy sauce, vinegar and seasonings, stir briefly and remove from heat.
* Put the glass noodles, chicken, and eggs in a bowl.
* Give the chicken broth, sprinkle with fried onions and chopped celery.
* Add lemon juice, serve with potato chips.


For Sambal Soto :
Blend seasoning consisting of:

* 5 red chilies (boiled)
* 10 Chili pepper fruit (boiled)
* 3 btr Pecan (fried)
* 1 clove garlic (fried)
* Add salt and sugar to taste.
* Add ± 4 tablespoons water, ready to be served with soup.

Recipes - Chicken Asem - Asem

Recipes - Chicken Asem - Asem
Recipes - Chicken Asem - Asem

Material :

* 1 whole chicken (cut into small - small)
* Acid sufficiently mature


Seasonings :

* 4 cloves garlic
* 5 cloves Shallots
* 4 large red seeds Lombok
* 5 seeds small Lombok / cayenne pepper
* 3 tablespoons sweet soy sauce
* 1 tablespoon sugar
* galangal, turmeric, salt to taste


Cooking :

* All the ingredients cut thin - thinner.
* Saute the spices in a large saucepan.
* Add chicken and sour, give enough water.
* Cook about 40 minutes, remove and serve.

Cooking Recipes - Spicy Chicken Acid

Cooking Recipes - Spicy Chicken Acid
Cooking Recipes - Spicy Chicken Acid

Material :

* 1 whole chicken is
* 1 turmeric leaf LBR
* 1 stalk Serai (crushed)
* 3 stalk leaf basil - basil
* Acid taste of Java


Spices that are :

* 10 red chilies
* 8 pieces red onion
* 2 cloves garlic
* 1 / 2 finger Turmeric
* 1 / 2 finger galangal


Cooking :

* Clean the chicken, cut - cut into medium, then rinse thoroughly and drain.
* Boil enough water to boil.
* Mix the spices are blended, add lemon grass and basil leaves - basil.
* Add the turmeric and tamarind leaves.
* Cook until thick and absorbed, add salt and seasonings.
* Add chicken, boil until the water is low, stirring occasionally.
* Remove when chicken is tender and serve.

Chicken Egg Recipes

Chicken Egg Recipes
Chicken Egg Recipes

Material :

• 1 whole chicken is
• 100 grams flour
• 2 eggs


Seasonings :

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste


How to cook :

• Clean the chicken, cut into pieces, wash and drain
• Garlic and onions finely chopped
• Chicken coated with soy sauce english, garlic, onions, salt and pepper then left briefly
• After a hushed moment of chicken coated with flour, roll the chicken into beaten eggs
• Heat oil and fry while tingling for mature flat, drained
• Remove and serve

Chicken Salad

Chicken Salad

Material :

• 1 whole chicken is
• 1 cup thick coconut milk
• 2 bay leaves
• 2 lime leaves
• 1 stalk lemongrass which crushed


Seasonings :

• 5 pieces of red chilli
• 2 cloves garlic
• 4 hazelnuts


How to cook :

• Chicken cleaned, washed and then poting into 4 parts
• Seasonings mashed except lemon grass, bay leaves and lime dun. Stir fry until fragrant
• Add chicken and coconut milk, stirring rate
• Cook until cooked and then baked to dry

Roast Chicken Recipe

Roast Chicken Recipe

Material :

* 1 young chicken
* 1 piece of fresh tomatoes
* 1 bell pepper
* 1 piece of lettuce


Seasonings :

* salt, pepper, butter to taste


How to cook:

* Chicken cleaned, remove the head and feet, put salt, pepper
* Tie the two ends of the chicken thighs, put into oven temperatures.
* Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
* Once cooked, lift da release its binding, split into 2 parts, chopped
* Decorate with pieces of tomatoes, peppers and lettuce
* tomato sauce given a little lemon juice and fine pieces of garlic

Chicken Recipes Opor

Chicken Recipes Opor

Material :

1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves


Seasonings :

8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar


How to cook :

Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

Chicken Recipe Rica Rica

Chicken Recipe Rica Rica

Materials :

* 1 chicken medium
* 1 cup cooking oil
* 300 cc water


Seasonings :

* 6 red onions
* 2 tomatoes
* 4 garlic
* 1 ginger
* 1 tsp sugar
* 100 gr red chilies
* salt to taste


How to cook :

* Clean the chicken and cut into 4 parts
* Heat oil then sauté the ingredients until evenly distributed and aromatic
* Add chicken and cook until seasoning evenly
* Add a little water and cook chicken until half cooked and lift
* Grilled chicken over medium heat while in the coat with the spices that have been provided.

Recipe - Fried Chicken Paste

Recipe - Fried Chicken Paste
Recipe - Fried Chicken Paste

Material :

* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste


Chili :

* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste


How to cook :

* Balur chicken with salt and garlic until blended
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family