Cooking Recipes - Shrimp Soto Mie

Cooking Recipes - Shrimp Soto Mie

Ingredients :

* 250 grams egg noodles brewed until soft enough
* 250 gr medium size shrimp peeled
* 150 g bean sprouts
* 8 pieces know Sumedang which are deep fried chopped
* 2 eggs hard boiled
* 2 tablespoons fried onions
* 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
* 2 tablespoons finely chopped scallion
* 1 liter water shrimp broth (from boiled shrimp shell with a small fire
* Oil for frying to taste.

Spices that are :

* 4 cloves garlic
* 4 pieces of red onion
* 5 grains hazelnut
* 1 tablespoon crushed coriander
* 3 cm ginger
* 3 cm turmeric
* 1 teaspoon salt

Directions :

* Saute the blended ingredients until fragrant and cooked and then enter the shrimp, stir-fry until shrimp changes color again.
* Boil broth until boiling and then enter the seasoning and shrimp stir into it, and cook until done.
* Place the egg noodles in a bowl, add the bean sprouts, cut out, shrimp, powdered crackers, fried onions and gravy green onion soup.
* Serve hot and if you like add lemon juice or vinegar.

Cooking Recipes - Pepes Teri Nasi

Cooking Recipes - Pepes Teri Nasi

Material :

* 300 gr rice Teri
* 50 grams red onion (sliced)
* 1 LBR turmeric leaves (sliced)
* 3 red chilies (sliced)
* 100 ml thick coconut milk
* 1 btr chicken eggs (whipped)
* Banana leaves (for wrapping)


Spices that are :

* 1 stalk Serai
* 2 cloves garlic
* 1 / 2 tsp Coriander
* 1 / 2 teaspoon salt



Cooking :

* Combine anchovies are mashed and seasoned with onion slices.
* Add turmeric leaf and red chilli and stir well.
* Enter the coconut milk, stir well, add beaten eggs, mix well.
* To be eight sections and wrapped with banana leaves.
* Steam for 30 minutes until cooked, remove and bake until dry and flavorful.
* Pick up and ready to be served.