Recipes - Chicken Soto

Recipes - Chicken Soto

Material :

* 1 whole chicken (which is rather large)
* 4 leaf stalk onion (cut into small - small)
* 3 stalk celery (cut into small - small)
* 2 tablespoons sweet soy sauce
* 1 / 2 tsp Vinegar
* 100 grams of potato chips
* 100 gr Soun (soak hot water, drained)
* 4 btr chicken eggs (boiled, peeled skin)
* 2 tablespoons fried onions
* Spices and seasonings to taste cooking oil


Spices that are :

* 5 cloves Shallots
* 8 cloves garlic
* 1 / 2 finger ginger
* 1 teaspoon freshly ground black pepper
* Salt to taste


Cooking :

* Chicken boiled until soft, remove from kaldunya.
* Take the broth to taste ± 2 1 / 2 liter.
* Cut the chicken thin - thin, fry until half dry and drain.
* Spices that have been mashed sauteed until fragrant.
* Add chicken broth, cook until boiling.
* Add green onion, soy sauce, vinegar and seasonings, stir briefly and remove from heat.
* Put the glass noodles, chicken, and eggs in a bowl.
* Give the chicken broth, sprinkle with fried onions and chopped celery.
* Add lemon juice, serve with potato chips.


For Sambal Soto :
Blend seasoning consisting of:

* 5 red chilies (boiled)
* 10 Chili pepper fruit (boiled)
* 3 btr Pecan (fried)
* 1 clove garlic (fried)
* Add salt and sugar to taste.
* Add ± 4 tablespoons water, ready to be served with soup.