Cooking Recipes - Shrimp Soto Mie

Cooking Recipes - Shrimp Soto Mie

Ingredients :

* 250 grams egg noodles brewed until soft enough
* 250 gr medium size shrimp peeled
* 150 g bean sprouts
* 8 pieces know Sumedang which are deep fried chopped
* 2 eggs hard boiled
* 2 tablespoons fried onions
* 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
* 2 tablespoons finely chopped scallion
* 1 liter water shrimp broth (from boiled shrimp shell with a small fire
* Oil for frying to taste.

Spices that are :

* 4 cloves garlic
* 4 pieces of red onion
* 5 grains hazelnut
* 1 tablespoon crushed coriander
* 3 cm ginger
* 3 cm turmeric
* 1 teaspoon salt

Directions :

* Saute the blended ingredients until fragrant and cooked and then enter the shrimp, stir-fry until shrimp changes color again.
* Boil broth until boiling and then enter the seasoning and shrimp stir into it, and cook until done.
* Place the egg noodles in a bowl, add the bean sprouts, cut out, shrimp, powdered crackers, fried onions and gravy green onion soup.
* Serve hot and if you like add lemon juice or vinegar.