Cooking Recipes - Shrimp Soto Mie

Cooking Recipes - Shrimp Soto Mie

Ingredients :

* 250 grams egg noodles brewed until soft enough
* 250 gr medium size shrimp peeled
* 150 g bean sprouts
* 8 pieces know Sumedang which are deep fried chopped
* 2 eggs hard boiled
* 2 tablespoons fried onions
* 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
* 2 tablespoons finely chopped scallion
* 1 liter water shrimp broth (from boiled shrimp shell with a small fire
* Oil for frying to taste.

Spices that are :

* 4 cloves garlic
* 4 pieces of red onion
* 5 grains hazelnut
* 1 tablespoon crushed coriander
* 3 cm ginger
* 3 cm turmeric
* 1 teaspoon salt

Directions :

* Saute the blended ingredients until fragrant and cooked and then enter the shrimp, stir-fry until shrimp changes color again.
* Boil broth until boiling and then enter the seasoning and shrimp stir into it, and cook until done.
* Place the egg noodles in a bowl, add the bean sprouts, cut out, shrimp, powdered crackers, fried onions and gravy green onion soup.
* Serve hot and if you like add lemon juice or vinegar.

Cooking Recipes - Pepes Teri Nasi

Cooking Recipes - Pepes Teri Nasi

Material :

* 300 gr rice Teri
* 50 grams red onion (sliced)
* 1 LBR turmeric leaves (sliced)
* 3 red chilies (sliced)
* 100 ml thick coconut milk
* 1 btr chicken eggs (whipped)
* Banana leaves (for wrapping)


Spices that are :

* 1 stalk Serai
* 2 cloves garlic
* 1 / 2 tsp Coriander
* 1 / 2 teaspoon salt



Cooking :

* Combine anchovies are mashed and seasoned with onion slices.
* Add turmeric leaf and red chilli and stir well.
* Enter the coconut milk, stir well, add beaten eggs, mix well.
* To be eight sections and wrapped with banana leaves.
* Steam for 30 minutes until cooked, remove and bake until dry and flavorful.
* Pick up and ready to be served.

Cooking Recipes - Pepes Know Salted Eggs

Cooking Recipes - Pepes Know Salted Eggs

Material :

* 250 grams of Tofu (crushed)
* 3 btr raw salted eggs
* 100 ml coconut milk
* 2 bay leaves
* 1 stalk Serai (crushed)
* 1 pc Tomato (sliced)
* 5 LBR basil leaves
* Salt and pepper to taste
* Banana leaves (for wrapping)


Spices that are :

* 5 cloves Shallots
* 3 cloves garlic
* 5 pieces Ebi


Cooking :

* Combine seasoning mashed with tofu, egg sauce, coconut milk, salt and pepper and stir well.
* Take a piece of banana leaf, Cover with bay leaves, lemon grass, slice tomatoes and basil.
* Pour batter on top, wrap and then steamed until cooked.
* Pick up and ready to be served.

Recipes - Chicken Soto

Recipes - Chicken Soto

Material :

* 1 whole chicken (which is rather large)
* 4 leaf stalk onion (cut into small - small)
* 3 stalk celery (cut into small - small)
* 2 tablespoons sweet soy sauce
* 1 / 2 tsp Vinegar
* 100 grams of potato chips
* 100 gr Soun (soak hot water, drained)
* 4 btr chicken eggs (boiled, peeled skin)
* 2 tablespoons fried onions
* Spices and seasonings to taste cooking oil


Spices that are :

* 5 cloves Shallots
* 8 cloves garlic
* 1 / 2 finger ginger
* 1 teaspoon freshly ground black pepper
* Salt to taste


Cooking :

* Chicken boiled until soft, remove from kaldunya.
* Take the broth to taste ± 2 1 / 2 liter.
* Cut the chicken thin - thin, fry until half dry and drain.
* Spices that have been mashed sauteed until fragrant.
* Add chicken broth, cook until boiling.
* Add green onion, soy sauce, vinegar and seasonings, stir briefly and remove from heat.
* Put the glass noodles, chicken, and eggs in a bowl.
* Give the chicken broth, sprinkle with fried onions and chopped celery.
* Add lemon juice, serve with potato chips.


For Sambal Soto :
Blend seasoning consisting of:

* 5 red chilies (boiled)
* 10 Chili pepper fruit (boiled)
* 3 btr Pecan (fried)
* 1 clove garlic (fried)
* Add salt and sugar to taste.
* Add ± 4 tablespoons water, ready to be served with soup.

Cooking Recipes - Soto Betawi

Cooking Recipes - Soto Betawi

Spices that are :

* 500 gr beef Jerohan
* 150 gr beef
* 5 pieces of meatball potato
* 1 cup thick coconut milk
* 1 tablespoon fried onion
* 1 tablespoon sweet soy sauce
Citrus fruit juice * 1
* 50 g fried Emping
* Sliced celery taste
* 2 LBR lime leaves
* 2 bay leaves
* 1 stalk Serai (crushed)
* 1 / 2 finger galangal
* Seasonings to taste seasoning

* 7 cloves Shallots
* 3 cloves garlic
* 1 / 2 Ginger
* Salt and sugar to taste


Cooking :

* Clean jerohan beef, boiled with a little salt until half tender.
* Add meat, boiled meat and continue until jerohan really - really soft.
* Separate the meat and jerohan of water kaldunya.
* Cut the meat and jerohan thin - thin, fry until half dry and drain.
* Spices that have been mashed sauteed until fragrant.
* Add boiling broth, cook until the water remains 1 liter.
* After boiling, put bay leaves, lemon grass, galangal and lime leaves.
* Add the coconut milk, then bring to a boil again, add the seasonings, remove from heat.
* Put the meat and jerohan in the bowl, give the gravy.
* Sprinkle the fried onions, soy sauce, chopped celery and lime juice.
* Serve with rice, meatball, chips and chili soup.

Recipes - Chicken Asem - Asem

Recipes - Chicken Asem - Asem

Material :

* 1 whole chicken (cut into small - small)
* Acid sufficiently mature


Seasonings :

* 4 cloves garlic
* 5 cloves Shallots
* 4 large red seeds Lombok
* 5 seeds small Lombok / cayenne pepper
* 3 tablespoons sweet soy sauce
* 1 tablespoon sugar
* galangal, turmeric, salt to taste


Cooking :

* All the ingredients cut thin - thinner.
* Saute the spices in a large saucepan.
* Add chicken and sour, give enough water.
* Cook about 40 minutes, remove and serve.

Cooking Recipes - Milk flavor Bali

Cooking Recipes - Milk flavor Bali

Material :

* 1 / 2 kg of milkfish (cut - cut)
* 2 cm Turmeric (puree)
* Water lime juice and salt to taste
* 1 stalk Serai (crushed)
* 2 pieces Tomatoes (chopped 4 parts)
* 1 tablespoon red Sugar
* 3 tablespoons sweet soy sauce
* Water to taste


Spices that are :

* 5 cloves Shallots
* 2 cloves garlic
* 5 large red chilies
* 3 chilies Curls
* 1 cm Ginger
* 3 btr Pecan (roasted)
* Salt to taste


Cooking :

* Marinate milkfish with a mixture of lime juice, turmeric and salt, let some time.
* Fried milkfish and set aside.
* Saute seasoning mashed with lemon grass until fragrant.
* Add tomatoes, brown sugar, soy sauce and water, bring to a boil.
* Insert the banding, and cook over low heat until the spices to infuse.
* Pick up and ready to be served.

Cooking Recipes - Spicy Chicken Acid

Cooking Recipes - Spicy Chicken Acid

Material :

* 1 whole chicken is
* 1 turmeric leaf LBR
* 1 stalk Serai (crushed)
* 3 stalk leaf basil - basil
* Acid taste of Java


Spices that are :

* 10 red chilies
* 8 pieces red onion
* 2 cloves garlic
* 1 / 2 finger Turmeric
* 1 / 2 finger galangal


Cooking :

* Clean the chicken, cut - cut into medium, then rinse thoroughly and drain.
* Boil enough water to boil.
* Mix the spices are blended, add lemon grass and basil leaves - basil.
* Add the turmeric and tamarind leaves.
* Cook until thick and absorbed, add salt and seasonings.
* Add chicken, boil until the water is low, stirring occasionally.
* Remove when chicken is tender and serve.

Cooking Recipes - Stir-fry recipe for goat meat

Cooking Recipes - Stir-fry recipe for goat meat

Material :

* 1 / 4 lean meat goat
* 2 onion (chopped fine)
* 4 sachets of soy sauce
* 1 / 2 cup water
* 2 bay leaves
* 1 pm galangal (crushed)
* 1 pm ginger (crushed)
* 1 stalk lemongrass (bruised)
* 4 tablespoons cooking oil
* sugar, salt to taste


Seasonings :

* 4 cloves garlic
* 1 tsp pepper


Method :

* Boil until tender goat meat, lift, cut-
pieces, drained (the cooking water discarded)
* Blend the seasonings, stir-fry until fragrant with garlic
Bombay, enter the water, soy sauce, ginger, galangal, lemongrass,
salt, sugar, bring to a boil.
* Then add meat and stir until the spices
sink, lift, sprinkle with fried onions.

Chicken Egg Recipes

Chicken Egg Recipes

Material :

• 1 whole chicken is
• 100 grams flour
• 2 eggs


Seasonings :

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste


How to cook :

• Clean the chicken, cut into pieces, wash and drain
• Garlic and onions finely chopped
• Chicken coated with soy sauce english, garlic, onions, salt and pepper then left briefly
• After a hushed moment of chicken coated with flour, roll the chicken into beaten eggs
• Heat oil and fry while tingling for mature flat, drained
• Remove and serve

Chicken Salad

Chicken Salad

Material :

• 1 whole chicken is
• 1 cup thick coconut milk
• 2 bay leaves
• 2 lime leaves
• 1 stalk lemongrass which crushed


Seasonings :

• 5 pieces of red chilli
• 2 cloves garlic
• 4 hazelnuts


How to cook :

• Chicken cleaned, washed and then poting into 4 parts
• Seasonings mashed except lemon grass, bay leaves and lime dun. Stir fry until fragrant
• Add chicken and coconut milk, stirring rate
• Cook until cooked and then baked to dry

Chicken Egg Recipes

Chicken Egg Recipes

Material :

• 1 whole chicken is
• 100 grams flour
• 2 eggs


Seasonings :

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste


How to cook :

• Clean the chicken, cut into pieces, wash and drain
• Garlic and onions finely chopped baang
• Chicken coated with soy sauce english, garlic, onions, salt and pepper then left briefly
• After a hushed moment of chicken coated with flour, roll the chicken into beaten eggs
• Heat oil and fry while tingling for mature flat, drained
• Remove and serve

Roast Chicken Recipe

Roast Chicken Recipe

Material :

* 1 young chicken
* 1 piece of fresh tomatoes
* 1 bell pepper
* 1 piece of lettuce


Seasonings :

* salt, pepper, butter to taste


How to cook:

* Chicken cleaned, remove the head and feet, put salt, pepper
* Tie the two ends of the chicken thighs, put into oven temperatures.
* Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
* Once cooked, lift da release its binding, split into 2 parts, chopped
* Decorate with pieces of tomatoes, peppers and lettuce
* tomato sauce given a little lemon juice and fine pieces of garlic

Chicken Recipes Opor

Chicken Recipes Opor

Material :

1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves


Seasonings :

8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar


How to cook :

Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

Shrimp Fried Petai

Shrimp Fried Petai

Material :

1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste


Method :

Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift

Chicken Recipe Rica Rica

Chicken Recipe Rica Rica

Materials :

* 1 chicken medium
* 1 cup cooking oil
* 300 cc water


Seasonings :

* 6 red onions
* 2 tomatoes
* 4 garlic
* 1 ginger
* 1 tsp sugar
* 100 gr red chilies
* salt to taste


How to cook :

* Clean the chicken and cut into 4 parts
* Heat oil then sauté the ingredients until evenly distributed and aromatic
* Add chicken and cook until seasoning evenly
* Add a little water and cook chicken until half cooked and lift
* Grilled chicken over medium heat while in the coat with the spices that have been provided.

Grilled Shrimp Recipe

Grilled Shrimp Recipe

Material :

* 1 kg Prawns
* 2 cloves orange npis
* 2 garlic
* 3 shallots
* 2 SDK eat butter
* 4 SDK oit
* salt, vinegar to taste


Method :

* Clean the shrimp and then enter the lime juice, salt and vinegar.
* Let stand briefly until the ingredients soak into the shrimp and then remove and drain.
* Puree onion and garlic
* Give a little oil and then boiled shrimp smells wonderful.
* Stir in the butter then mix with the prawns and leave to infuse.
* Grill over direct flame.

Recipe - Fried Chicken Paste

Recipe - Fried Chicken Paste

Material :

* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste


Chili :

* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste


How to cook :

* Balur chicken with salt and garlic until blended
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family

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