Cooking Recipes - Stir-fry recipe for goat meat

Cooking Recipes - Stir-fry recipe for goat meat

Material :

* 1 / 4 lean meat goat
* 2 onion (chopped fine)
* 4 sachets of soy sauce
* 1 / 2 cup water
* 2 bay leaves
* 1 pm galangal (crushed)
* 1 pm ginger (crushed)
* 1 stalk lemongrass (bruised)
* 4 tablespoons cooking oil
* sugar, salt to taste


Seasonings :

* 4 cloves garlic
* 1 tsp pepper


Method :

* Boil until tender goat meat, lift, cut-
pieces, drained (the cooking water discarded)
* Blend the seasonings, stir-fry until fragrant with garlic
Bombay, enter the water, soy sauce, ginger, galangal, lemongrass,
salt, sugar, bring to a boil.
* Then add meat and stir until the spices
sink, lift, sprinkle with fried onions.